Specialist Chef job in Calgary, AB with KARMA FINE INDIAN CUISINE, Alberta - alis
This permanent full time Specialist Chef job from KARMA FINE INDIAN CUISINE is offering $36.00 hourly for 40 hours per week.
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Job Details
Specialist Chef
Employer
KARMA FINE INDIAN CUISINEDate Posted
December 16, 2025Languages
English-
Location Calgary, AB
-
Earnings $36.00 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
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Closing Date Feb 14, 2026
Job Requirements
Employer
KARMA FINE INDIAN CUISINE
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Cuisine specialties
East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
- Time management
Screening questions
Do you have experience working in this field?
Experience
3 years to less than 5 years
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Specialist Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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