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Specialist Chef
Employer
Lakeland Golf Management (Alberta) Inc.Date Posted
March 01, 2026Languages
English-
Location Parc national de Jasper, AB
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Earnings $25.00 to $35.00 hourly (to be negotiated)
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Work Hours 30 to 48 hours per week
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Position Temporary Full Time
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Vacancies 2  Vacancies
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Closing Date Mar 15, 2026
Employer
Lakeland Golf Management (Alberta) Inc.
Languages
English
Education
No degree, certificate or diploma
Work setting
- Staff accommodation available
- Urban area
- Rural area
- Bar
- Golf course
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
Flexible hours
Experience
Experience an asset
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Other benefits
- Team building opportunities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
Compared to my abilities
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