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Job Details

Specialist Chef

Employer

Lakeland Golf Management (Alberta) Inc.

Date Posted

March 01, 2026

Languages

English
  • Location Parc national de Jasper, AB
  • Earnings $25.00 to $35.00 hourly (to be negotiated)
  • Work Hours 30 to 48 hours per week
  • Position Temporary Full Time
  • Vacancies 2  Vacancies
  • Closing Date Mar 15, 2026
Job Requirements

Employer

Lakeland Golf Management (Alberta) Inc.

Languages

English

Education

No degree, certificate or diploma

Work setting

  • Staff accommodation available
  • Urban area
  • Rural area
  • Bar
  • Golf course

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Employment terms options

Flexible hours

Experience

Experience an asset

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Team building opportunities

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Specialist Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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