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Specialty Foods Baker
Employer
Royal MercatoDate Posted
April 24, 2022Languages
English-
Location Calgary, AB
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Earnings $15.00 to $21.00 hourly (to be negotiated)
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Work Hours 20 to 40 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 3  Vacancies
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Closing Date May 24, 2022
Employer
Royal Mercato
Languages
English
Education
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- Baker Trade Certification
Cuisine Specialties
Mediterranean cuisine
Experience
Experience an asset
Additional Skills
- Requisition or order materials, equipment and supplies
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Work Setting
- Supermarket or bakery department
- Large volume bakery
- Bake shop
- Café
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Security and Safety
- Bondable
- Basic security clearance
Work Site Environment
Cold/refrigerated
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Tight deadlines
Work Location Information
In shop
Food Specialties
- Donuts and muffins
- Desserts and pastries
- Breads and rolls
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Client focus
- Organized
Student status
Full time enrollment
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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