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Specialty Foods Chef job in Calgary, AB with Niubest Hand-Pulled Noodles, Alberta - alis
This permanent full time Specialty Foods Chef job from Niubest Hand-Pulled Noodles is offering $23.00 to $28.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Alberta Job Postings
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Job Details

Specialty Foods Chef

Employer

Niubest Hand-Pulled Noodles

Date Posted

October 30, 2025

Languages

English
  • Location Calgary, AB
  • Earnings $23.00 to $28.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 29, 2025
Job Requirements

Employer

Niubest Hand-Pulled Noodles

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Work setting

  • Restaurant
  • Urban area

Ranks of chefs

Chef

Tasks

  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Cuisine specialties

  • Cantonese cuisine
  • Szechuan
  • Japanese cuisine
  • Korean

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Reliability

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

Experience

1 year to less than 2 years

Other benefits

Parking available

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Specialty Foods Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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