Specialty Foods Chef job in Calgary, AB with MADURAI KITCHEN, Alberta - alis
This permanent full time Specialty Foods Chef job from MADURAI KITCHEN is offering $46.15 hourly for 40 hours per week.
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Job Details
Specialty Foods Chef
Employer
MADURAI KITCHENDate Posted
December 08, 2025Languages
English-
Location Calgary, AB
-
Earnings $46.15 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 5 Vacancies
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Closing Date Jan 26, 2026
Job Requirements
Employer
MADURAI KITCHEN
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Supervision
- 3-4 people
- 5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
South Indian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Reliability
- Team player
Screening questions
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
Evening
Experience
3 years to less than 5 years
Employment terms options
- Day
- Weekend
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Specialty Foods Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
-
Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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