Posted on Oct 05, 2020 by Lucky Supermarket
Location Edmonton, AB
Earnings $15.00 to $20.00 hourly (to be negotiated)
Work Hours 36 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Nov 04, 2020
- Secondary (high) school graduation certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Equipment and Machinery Experience
- Slicing machine
- Power grinder
- Manual cutting utensil
Experience an asset
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
- Supermarket and meat department
- Supermarket/grocery store
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Security and Safety
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Edmonton, Alberta T6V1A8
Between 09:00 AM and 09:00 PM
Edmonton, Alberta T6V1A8
Nov 04, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
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