Supermarket Meat Cutter
Posted on Jan 09, 2021 by Lucky Supermarket
-
Location Edmonton, AB
-
Earnings $15.00 to $20.00 hourly (to be negotiated)
-
Work Hours 36 to 44 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Feb 08, 2021
Employer
Lucky Supermarket
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Equipment and Machinery Experience
- Slicing machine
- Power grinder
- Manual cutting utensil
Experience
Experience an asset
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Work Setting
- Supermarket and meat department
- Supermarket/grocery store
Specific Skills
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Security and Safety
Bondable
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
13851-127 Street
Edmonton, Alberta T6V1A8
Between 09:00 AM and 09:00 PM
By Mail:
13851-127 Street
Edmonton, Alberta T6V1A8
Advertised Until
Feb 08, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
-
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
-
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
-
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.