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Job Details

Supervising Chef

Posted on Sep 21, 2020 by Big Sky Camp Catering

  • Location Red Deer, AB
  • Earnings $275.00 daily
  • Work Hours 84 hours per week
  • Position Seasonal Part Time Leading to Full Time
  • Vacancies 4  Vacancies
  • Closing Date Nov 08, 2020
Job Requirements

Employer

Big Sky Camp Catering

Languages

English

Education

Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Cook Red Seal Certificate
  • Cook Trade Certification

Cuisine Specialties

  • Vegetarian
  • Mexican
  • International
  • French
  • Canadian
  • Italian cuisine

Experience

3 years to less than 5 years

Work Setting

Camp

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

3-4 people

Work Location Information

  • Staff accommodation provided
  • Remote location

Ranks of Chefs

  • Head chef
  • Executive chef

Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Cold kitchen
  • Cereals, grains and pulses
  • Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

big.sky@rolln.com

Advertised Until

Nov 08, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Supervising Chef is part of the following larger National Occupational Classification (NOC).
Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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