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Job Details

Supervisor, Food And Beverage Processing

Employer

Mini Kitchen

Date Posted

December 22, 2025

Languages

English
  • Location Edmonton, AB
  • Earnings $36.00 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Jan 26, 2026
Job Requirements

Employer

Mini Kitchen

Languages

English

Education

Secondary (high) school graduation certificate

Work site environment

  • Cold/refrigerated
  • Hot
  • Noisy

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

5-10 people

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Reliability

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime required

Health benefits

  • Dental plan
  • Health care plan

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Supervisor, Food And Beverage Processing is part of the following larger National Occupational Classification (NOC).

Interest Codes

Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

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