Posted on Oct 14, 2020 by KAYBEE FOODS CANADA
Location Edmonton, AB
Earnings $15.65 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Nov 13, 2020
KAYBEE FOODS CANADA
- Secondary (high) school graduation certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
1 year to less than 2 years
- Requisition or order materials, equipment and supplies
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Fruit and vegetable processing plant
- Flour mill
- Meat processing and/or packing plant/establishment
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
Type of Product
Food and food products
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
Ability to Supervise
1 to 2 people
Work Location Information
Willing to relocate
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- Values and ethics
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Nov 13, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.