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Job Details

Supervisor, Production - Food And Beverage Processing

Employer

Calgary Italian Bakery Ltd.

Date Posted

October 27, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $24.00 to $26.00 hourly (to be negotiated)
  • Work Hours 80 to 88 hours bi-weekly
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Dec 22, 2021
Job Requirements

Employer

Calgary Italian Bakery Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Work Setting

Bakery

Workers Supervised

Labourers in food, beverage and tobacco processing

Specific Skills

  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Establish work schedules
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Site Environment

  • Dusty
  • Hot

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Overtime required

Ability to Supervise

11-15 people

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Judgement
  • Values and ethics
  • Reliability
  • Organized

Regulations\Knowledge

  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

Benefits

  • Medical Benefits
  • Disability Benefits
  • Dental Benefits
  • Life Insurance Benefits
  • Other Benefits

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

hr@cibl.com

By Mail:

5310 5th Street S.E.
Calgary, Alberta T2H1L2

Advertised Until

Dec 22, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Supervisor, Production - Food And Beverage Processing is part of the following larger National Occupational Classification (NOC).

Interest Codes

Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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