Supervisor, Production - Food And Beverage Processing
EmployerCalgary Italian Bakery Ltd.
Date PostedOctober 27, 2021
Location Calgary, AB
Earnings $24.00 to $26.00 hourly (to be negotiated)
Work Hours 80 to 88 hours bi-weekly
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Dec 22, 2021
Calgary Italian Bakery Ltd.
Secondary (high) school graduation certificate
2 years to less than 3 years
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
Labourers in food, beverage and tobacco processing
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Establish work schedules
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Overtime required
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Values and ethics
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Medical Benefits
- Disability Benefits
- Dental Benefits
- Life Insurance Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
5310 5th Street S.E.
Calgary, Alberta T2H1L2
Dec 22, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.