Date PostedSeptember 22, 2021
Location Edmonton, AB
Earnings $16.00 to $19.00 hourly (to be negotiated)
Work Hours 36 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Oct 22, 2021
Secondary (high) school graduation certificate
- Japanese cuisine
- Sushi preparation techniques
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Oct 22, 2021
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.