Sushi Chef job in Banff, AB with 709027 ALBERTA LTD, Alberta - alis
This permanent full time Sushi Chef job from 709027 ALBERTA LTD is offering $19.00 hourly for 35 hours per week.
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Job Details
Sushi Chef
Employer
709027 ALBERTA LTDDate Posted
June 05, 2022Languages
English-
Location Banff, AB
-
Earnings $19.00 hourly
-
Work Hours 35 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
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Closing Date Jul 31, 2022
Job Requirements
Employer
709027 ALBERTA LTD
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Cuisine Specialties
Japanese cuisine
Experience
3 years to less than 5 years
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
Restaurant
Own Tools/Equipment
Tools
Work Site Environment
- Wet/damp
- Cold/refrigerated
- Non-smoking
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
3-4 people
Work Location Information
Staff accommodation available
Ranks of Chefs
Sushi chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized
Health benefits
- Health care plan
- Dental plan
Financial benefits
Gratuities
Long term benefits
Group insurance benefits
Other benefits
On-site housing options
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sushi Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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