Sushi Chef job in Calgary, AB with KABUKU, Alberta - alis
This permanent full time Sushi Chef job from KABUKU is offering $17.00 hourly for 45 hours per week.
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Job Details
Sushi Chef
Employer
KABUKUDate Posted
January 17, 2023Languages
English-
Location Calgary, AB
-
Earnings $17.00 hourly
-
Work Hours 45 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 16, 2023
Job Requirements
Employer
KABUKU
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
Non-smoking
Work setting
- Restaurant
- Urban area
Ranks of chefs
Sushi chef
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Clean and maintain work space
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Cuisine specialties
Japanese cuisine
Food specialties
- Cold kitchen
- Fish and seafood
- Stocks, soups and sauces
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Experience
2 years to less than 3 years
Financial benefits
Gratuities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sushi Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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