There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Unit Supervisor - Food Services
Employer
McDonald's RestaurantDate Posted
June 13, 2022Languages
English-
Location Coaldale, AB
-
Earnings $16.50 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 6  Vacancies
-
Closing Date Jul 13, 2022
Employer
McDonald's Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work Site Environment
- Noisy
- Hot
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Client focus
Long term benefits
Group insurance benefits
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- Are you currently a student?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
Special Initiatives
- Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
-
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
-
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
-
Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.