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Waiter/Waitress - Food And Beverage Services
Employer
Songkran Thai RestaurantDate Posted
March 30, 2026Languages
English-
Location St. Albert, AB
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Earnings $15.50 to $18.00 hourly (to be negotiated)
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Work Hours 20 to 40 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 2  Vacancies
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Closing Date Apr 20, 2026
Employer
Songkran Thai Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses
ProServe program
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
- Evening
- Flexible hours
Experience
Will train
Employment terms options
Day
Health benefits
Health care plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Free parking available
- Team building opportunities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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