Waiter/Waitress job in Leduc, AB with LUMBERJACKS RESTAURANT, Alberta - alis
This permanent full time Waiter/Waitress job from LUMBERJACKS RESTAURANT is offering $17.00 hourly for 35 hours per week.
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Job Details
Waiter/Waitress
Employer
LUMBERJACKS RESTAURANTDate Posted
September 30, 2024Languages
English-
Location Leduc, AB
-
Earnings $17.00 hourly
-
Work Hours 35 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
-
Closing Date Oct 30, 2024
Job Requirements
Employer
LUMBERJACKS RESTAURANT
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Supervision
1 to 2 people
Computer and technology knowledge
Electronic cash register
Security and safety
Bondable
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
1 year to less than 2 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Waiter/Waitress is part of the following larger National Occupational Classification (NOC).
Interest Codes
Food and Beverage Servers
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
-
Interest in handling the preparation of specialty foods at patrons' tables
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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