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Job Details

Baker Posted on Oct 04, 2017 by Dairy Queen Peace River

  • Location Peace River, AB
  • Earnings $14.00 hourly
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 4 Vacancies
  • Closing Date Dec 24, 2017
Job Requirements

Employer

Dairy Queen Peace River

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

2 years to less than 3 years

Additional Skills

  • Supervise baking personnel and kitchen staff
  • Requisition or order materials, equipment and supplies

Work Setting

Supermarket or bakery department

Specific Skills

  • Prepare special orders
  • Inspect kitchen and food service areas
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery

Transportation/Travel Information

Own vehicle

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Standing for extended periods

Ability to Supervise

1 to 2 people

Work Location Information

In shop

Food Specialties

  • Wedding and specialty cakes
  • Desserts and pastries
  • Cake decorating

Personal Suitability

  • Accurate
  • Team player
  • Excellent written communication
  • Dependability
  • Judgement
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

7718-100 Ave.
Peace River, Alberta T8S1M5

In Person

7718-100 Ave.
Peace River, Alberta T8S1M5

Advertised Until

Dec 24, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).
Bakers
NOC code: 6252
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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