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Job Details

Baker Posted on Nov 29, 2017 by JK Bakery Ltd

  • Location Canmore, AB
  • Earnings $16.00 to $20.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 29, 2017
Job Requirements

Employer

JK Bakery Ltd

Languages

English

Education

Other trades certificate or diploma or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Baker Trade Certification

Education

Completion of college/CEGEP/vocational or technical training

Experience

2 years to less than 3 years

Work Setting

  • Large volume bakery
  • Bake shop

Specific Skills

  • Prepare special orders
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery

Work Conditions and Physical Capabilities

  • Handling heavy loads
  • Manual dexterity
  • Attention to detail
  • Standing for extended periods

Food Specialties

  • Donuts and muffins
  • Breads and rolls

Personal Suitability

  • Accurate
  • Team player
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

jkbakery@telus.net

Advertised Until

Dec 29, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).
Bakers
NOC code: 6252
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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