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Job Details

Baker Posted on Mar 08, 2018 by 1192661 Alberta Ltd. o/a Tim Hortons

  • Location Slave Lake, AB
  • Earnings $14.50 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 4 Vacancies
  • Closing Date Apr 07, 2018
Job Requirements


1192661 Alberta Ltd. o/a Tim Hortons




Secondary (high) school graduation certificate


3 years to less than 5 years

Additional Skills

  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods

Work Setting

Bake shop

Specific Skills

  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery

Security and Safety


Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Standing for extended periods
  • Tight deadlines

Work Location Information

In shop

Food Specialties

  • Donuts and muffins
  • Desserts and pastries
  • Breads and rolls

Personal Suitability

  • Accurate
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

100-1500 Main Street
Slave Lake, Alberta T0G2A4

Advertised Until

Apr 07, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards


Interest in controlling machinery and equipment to mix and bake doughs and batters


Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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