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Job Details

Banquet Captain Posted on Dec 12, 2017 by BAYMONT INN & SUITES AND CONFERENCE CENTRE

  • Location Red Deer, AB
  • Earnings $16.00 to $17.00 hourly
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Feb 09, 2018
Job Requirements

Employer

BAYMONT INN & SUITES AND CONFERENCE CENTRE

Languages

English

Education

Secondary (high) school graduation certificate

Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Perform sensory evaluation of wines
  • Order and maintain inventory of wines and wine glassware
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Prepare and serve specialty food at customers' tables
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience

1 to less than 7 months

Business Equipment and Computer Applications

Point of sale system

Additional Skills

  • Address customers' complaints or concerns
  • Train staff
  • Supervise other servers and bussing staff
  • Schedule staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages
  • Provide customer service
  • Assist clients/guests with special needs

Work Setting

Hotel, motel, resort

Security and Safety

Criminal record check

Own Tools/Equipment

Uniform

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Overtime required

Ability to Supervise

5-10 people

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

hr@baymont.ca

By Mail

4311 49 STREET
RED DEER, Alberta T4N5Y7

Advertised Until

Feb 09, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Banquet Captain is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers
NOC code: 6453
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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