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Job Details

Banquet Cook Posted on Oct 26, 2017 by Royal Quality Catering Ltd.

  • Location Calgary, AB
  • Earnings $14.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 24, 2017
Job Requirements

Employer

Royal Quality Catering Ltd.

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Cuisine Specialties

  • East Indian
  • West Indian

Experience

2 years to less than 3 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Catering firm

Specific Skills

  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Team player
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

rqc@live.ca

By Mail

2616 - 36th Street S.E.
Calgary, Alberta T2B0Y3

In Person

2616 - 36th Street S.E.
Calgary, Alberta T2B0Y3

Advertised Until

Dec 24, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Banquet Cook is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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