Banquet Manager Posted on Feb 26, 2018 by Radisson Hotel and Conference Centre Calgary
Location Calgary, AB
Earnings $20.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Mar 28, 2018
Radisson Hotel and Conference Centre Calgary
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Beverage services manager certification
1 year to less than 2 years
0 - $100,000
- Cost products and services
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Participate in marketing plans and implementation
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
Basic security clearance
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Tight deadlines
Ability to Supervise
- Effective interpersonal skills
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mar 28, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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