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Job Details

Breakfast Cook Posted on Mar 13, 2018 by Canadian Rocky Mountain Resorts

  • Location Banff, AB
  • Earnings $15.00 to $18.00 hourly
  • Work Hours 32 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Apr 12, 2018
Job Requirements


Canadian Rocky Mountain Resorts




Secondary (high) school graduation certificate or equivalent experience


2 years to less than 3 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Hotel, motel, resort

Specific Skills

  • Store beverage and food products
  • Inspect kitchens and food service areas
  • Ensure health and safety regulations are followed
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Work Location Information

  • Rural area
  • Staff accommodation available

Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:


Advertised Until

Apr 12, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Breakfast Cook is part of the following larger National Occupational Classification (NOC).

Interest in compiling information to monitor food and supplier inventory


Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs


Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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