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Job Details

Butcher, Retail Posted on Dec 14, 2017 by Sobeys Olds

  • Location Olds, AB
  • Earnings $17.00 to $18.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Mar 07, 2018
Job Requirements

Employer

Sobeys Olds

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Equipment and Machinery Experience

  • Slicing machine
  • Power grinder
  • Manual cutting utensil

Experience

2 years to less than 3 years

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Train meat cutters
  • Sell meats to customers
  • Price meat products
  • Clean meats to prepare for processing or cutting

Work Setting

Supermarket and meat department

Specific Skills

  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Make special sausages
  • Grind meats
  • Cut fish into steaks and fillets
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean and prepare fish and shellfish

Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Accurate
  • Team player
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

applysobeysolds@gmail.com

By phone:

403-556-3113

By Mail

Della Siega Enterprises Ltd. o/a Sobeys Olds, P.O.Box 70090
Olds, Alberta T4H0A3

In Person

Della Siega Enterprises Ltd. o/a Sobeys Olds, P.O.Box 70090
Olds, Alberta T4H0A3

Advertised Until

Mar 07, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Butcher, Retail is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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