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Job Details

Chef De Partie Posted on Nov 29, 2017 by Post Hotel & Spa

  • Location Lake Louise, AB
  • Earnings $3,500.00 to $3,800.00 monthly
  • Work Hours 35 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 29, 2017
Job Requirements

Employer

Post Hotel & Spa

Languages

English

Education

Registered Apprenticeship certificate

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Certified chef de cuisine (CCC)
  • Cook Red Seal Certificate
  • Cook Trade Certification

Cuisine Specialties

  • International
  • European

Experience

5 years or more

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

  • Formal dining room
  • Hotel, motel, resort

Own Tools/Equipment

Tools

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

3-4 people

Work Location Information

  • Staff accommodation available
  • Remote location

Ranks of Chefs

Chef de partie

Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Cold kitchen
  • Cereals, grains and pulses

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

jobs@posthotel.com

By phone:

403-522-3989

By Mail

200 pipestone Rd
Lake Louise, Alberta T0L1E0

In Person

200 pipestone Rd
Lake Louise, Alberta T0L1E0

Advertised Until

Dec 29, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Chef De Partie is part of the following larger National Occupational Classification (NOC).
Executive Chefs
NOC code: 6241.1
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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