Chef Posted on Jan 04, 2018 by Vintage Taphouse
Location Drumheller, AB
Earnings $19.50 hourly
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 2 Vacancies
Closing Date Feb 03, 2018
No degree, certificate or diploma
- Mediterranean cuisine
5 years or more
- Train staff in preparation, cooking and handling of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Feb 03, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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A code in capital letters means it’s a strong fit for the occupation.
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