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Job Details

Cook, Ethnic Foods Posted on Sep 14, 2017 by Saffron India Foodfare

  • Location Edmonton, AB
  • Earnings $14.50 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Dec 31, 2017
Job Requirements

Employer

Saffron India Foodfare

Languages

English

Education

Secondary (high) school graduation certificate

Cuisine Specialties

East Indian

Experience

1 year to less than 2 years

Additional Skills

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Work under pressure
  • Repetitive tasks
  • Standing for extended periods

Personal Suitability

  • Flexibility
  • Team player
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

saffronfood@gmx.com

In Person

#1542 - 8882 170 Street NW
Edmonton, Alberta T5T4M2

Advertised Until

Dec 31, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Cook, Ethnic Foods is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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