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Job Details

Cook Posted on Sep 01, 2017 by Silver Point Pub & Eatery

  • Location Calgary, AB
  • Earnings $14.00 to $14.35 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Dec 27, 2017
Job Requirements

Employer

Silver Point Pub & Eatery

Languages

English

Education

No degree, certificate or diploma

Cook Categories

Cook (general)

Cuisine Specialties

International

Experience

1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Bar

Specific Skills

  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Work Location Information

Urban area

Personal Suitability

  • Team player
  • Excellent oral communication
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

yogeshp@gmail.com

Advertised Until

Dec 27, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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