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Job Details

Cook Posted on Nov 28, 2017 by T&T Supermarket Inc.

  • Location Edmonton, AB
  • Earnings $38,000.00 annually
  • Work Hours 40 hours per week
  • Position Temporary Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 28, 2017
Job Requirements

Employer

T&T Supermarket Inc.

Languages

English

Education

Other trades certificate or diploma or equivalent experience

Cook Categories

Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Cuisine Specialties

  • Szechuan
  • Dim Sum
  • Cantonese cuisine

Experience

3 years to less than 5 years

Broadcast Location

Asia

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Standing for extended periods

Work Location Information

Relocation costs covered by employer

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Personal Suitability

  • Flexibility
  • Team player
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Dec 28, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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