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Job Details

Cook Posted on Nov 16, 2017 by QUYNH VIETNAMESE CUISINE

  • Location Calgary, AB
  • Earnings $13.75 hourly
  • Work Hours 40 to 60 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Feb 07, 2018
Job Requirements

Employer

QUYNH VIETNAMESE CUISINE

Languages

English

Education

No degree, certificate or diploma

Other Languages

Vietnamese

Cook Categories

Cook (general)

Cuisine Specialties

Vietnamese cuisine

Experience

Will train

Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Hire, supervise and schedule staff
  • Prepare and cook meals or specialty foods

Work Setting

Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Provide advice in the area of food preparation and storage, and food safety
  • Manage kitchen operations
  • Inspect to ensure that safe working conditions are maintained
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods
  • Overtime required

Personal Suitability

  • Flexibility
  • Team player
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Feb 07, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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