Skip to the main content
Career Information Hotline

Toll Free 1-800-661-3753

Edmonton 780-422-4266

Guest Account Sign In Sign Up
Alert This website will be undergoing scheduled maintenance on March 17 and 19, 2018. Users may experience limited access during this time.
Job Details

Cook Posted on Jan 16, 2018 by Earls Restaurant Jasper

  • Location Jasper, AB
  • Earnings $15.00 hourly
  • Work Hours 30 to 50 hours per week
  • Position Permanent Full Time
  • Vacancies 4 Vacancies
  • Closing Date Mar 22, 2018
Job Requirements


Earls Restaurant Jasper




No degree, certificate or diploma

Cook Categories

  • Cook (general)
  • Line cook

Credentials (certificates, licences, memberships, courses, etc.)

Not required


Experience an asset

Work Setting


Security and Safety


Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required

Personal Suitability

  • Initiative
  • Team player
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

By Mail

2nd Floor, 600 Patricia St
Jasper, Alberta T0E1E0

Advertised Until

Mar 22, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).

Interest in compiling information to monitor food and supplier inventory


Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs


Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?