Cook Posted on Apr 09, 2018 by Mikado Restaurant
Location Edmonton, AB
Earnings $14.00 to $19.00 hourly
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 2 Vacancies
Closing Date Apr 23, 2018
Secondary (high) school graduation certificate or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
2 years to less than 3 years
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
- Team player
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Edmonton, Alberta T5J4X9
Apr 23, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
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A code in capital letters means it’s a strong fit for the occupation.
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