Food And Beverage Processing Supervisor Posted on Mar 28, 2018 by Byblos Bakery Ltd.
Location Calgary, AB
Earnings $26.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 2 Vacancies
Closing Date May 02, 2018
Byblos Bakery Ltd.
Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
- Requisition or order materials, equipment and supplies
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Security and Safety
Criminal record check
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Overtime required
Ability to Supervise
Staff in various areas of responsibility
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- Values and ethics
Knowledge of preventive maintenance of machinery and equipment
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
2479-23 Street NE
Calgary, Alberta T2E8J8
May 02, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
Interest in scheduling activities of workers
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.