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Job Details

Food And Beverage Server Posted on Jan 04, 2018 by Best Western Cold Lake Inn

  • Location Cold Lake, AB
  • Earnings $13.60 hourly
  • Work Hours 32 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 4 Vacancies
  • Closing Date Mar 31, 2018
Job Requirements


Best Western Cold Lake Inn




No degree, certificate or diploma

Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Prepare and serve specialty food at customers' tables
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages


Experience an asset

Business Equipment and Computer Applications

Electronic cash register

Additional Skills

  • Address customers' complaints or concerns
  • Train staff
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages
  • Provide customer service
  • Assist clients/guests with special needs

Work Setting

  • Restaurant
  • Hotel, motel, resort

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

By phone:


In Person

Best Western Cold Lake Inn, P.O.Box 245
Cold Lake, Alberta T9M1P1

Advertised Until

Mar 31, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware


Interest in serving food and beverages to patrons


Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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