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Job Details

Food And Beverage Server Posted on Mar 01, 2018 by Sunwapta Falls Rocky Mountain Lodge

  • Location Jasper, AB
  • Earnings $13.60 hourly
  • Work Hours 40 hours per week
  • Position Seasonal Full Time
  • Vacancies 5 Vacancies
  • Closing Date Mar 31, 2018
Job Requirements


Sunwapta Falls Rocky Mountain Lodge




No degree, certificate or diploma

Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials (certificates, licences, memberships, courses, etc.)

  • Serving It Right Certificate
  • Smart Serve


Experience an asset

Business Equipment and Computer Applications


Additional Skills

  • Address customers' complaints or concerns
  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages
  • Provide customer service
  • Assist clients/guests with special needs

Weight Handling

Up to 9 kg (20 lbs)

Work Setting


Work Location Information

  • Rural area
  • Staff accommodation available
  • Remote location

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

Advertised Until

Mar 31, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware


Interest in serving food and beverages to patrons


Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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