Food And Beverage Server Posted on Mar 01, 2018 by Sunwapta Falls Rocky Mountain Lodge
Location Jasper, AB
Earnings $13.60 hourly
Work Hours 40 hours per week
Position Seasonal Full Time
Vacancies 5 Vacancies
Closing Date Mar 31, 2018
Sunwapta Falls Rocky Mountain Lodge
No degree, certificate or diploma
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
- Smart Serve
Experience an asset
Business Equipment and Computer Applications
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Up to 9 kg (20 lbs)
Work Location Information
- Rural area
- Staff accommodation available
- Remote location
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mar 31, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
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A code in capital letters means it’s a strong fit for the occupation.
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