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Job Details

Food And Beverage Server Posted on Mar 03, 2018 by overlander Mountain Lodge

  • Location Hinton, AB
  • Earnings $13.60 hourly
  • Work Hours 35 to 44 hours per week
  • Position Seasonal Full Time
  • Vacancies 3 Vacancies
  • Closing Date May 12, 2018
Job Requirements

Employer

overlander Mountain Lodge

Languages

English

Education

Secondary (high) school graduation certificate

Food and Beverage Serving Skills

  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers

Credentials (certificates, licences, memberships, courses, etc.)

  • Not required
  • Not applicable

Experience

Will train

Business Equipment and Computer Applications

Point of sale system

Additional Skills

  • Address customers' complaints or concerns
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Provide customer service

Work Setting

  • Restaurant
  • Formal dining room
  • Hotel, motel, resort

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Overtime required

Work Location Information

  • Staff accommodation available
  • Remote location

Personal Suitability

  • Team player
  • Excellent oral communication
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

May 12, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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