Food And Beverage Service Manager Posted on Apr 06, 2018 by James Joyce Pub
Location Calgary, AB
Earnings $15.00 to $19.00 hourly
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date May 06, 2018
James Joyce Pub
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Experience an asset
Business Equipment and Computer Applications
- MS Excel
- MS Word
- Point of sale system
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
Work Location Information
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 06, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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