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Job Details

Food Service Counter Attendant Posted on Apr 06, 2018 by Pannizza Red Deer Branch

  • Location Red Deer, AB
  • Earnings $13.60 to $15.50 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date May 06, 2018
Job Requirements

Employer

Pannizza Red Deer Branch

Languages

English

Education

No degree, certificate or diploma

Counter Attendant and Food Preparer Skills

  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Take customers' orders
  • Stock refrigerators and salad bars
  • Serve customers at counters or buffet tables
  • Portion and wrap foods
  • Package take-out food
  • Keep records of the quantities of food used
  • Prepare, heat and finish simple food items

Equipment and Machinery Experience

  • Electronic cash register
  • Conventional oven

Experience

Will train

Weight Handling

Up to 9 kg (20 lbs)

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Personal Suitability

  • Team player
  • Client focus
  • Reliability

Kitchen Helpers Skills

  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person

4900 molly banister drive
red deer, Alberta T4R1N9

Advertised Until

May 06, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food Service Counter Attendant is part of the following larger National Occupational Classification (NOC).
Food Counter Attendants, Kitchen Helpers and Related Occupations
Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Kitchen Helpers
OBJECTIVE

Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas

METHODICAL

Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors

social

Interest in assisting cook and kitchen staff

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Food Service Helpers
OBJECTIVE

Interest in handling to clear tables and trays in eating establishments, to bring clean dishes, flatware and other items to serving areas, to remove dishes before and after courses, and to perform duties such as scraping and stacking dishes and carrying linen to and from laundry areas

METHODICAL

Interest in comparing to clean tables and trays, and to replenish condiments and other supplies at tables and serving areas

social

Interest in assisting other staff by running errands

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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