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Job Details

Food Service Supervisor Posted on Sep 11, 2017 by Tim Hortons

  • Location Red Deer, AB
  • Earnings $14.00 hourly
  • Work Hours 29 to 29 hours per week
  • Position Permanent Part Time
  • Vacancies 6 Vacancies
  • Closing Date Dec 27, 2017
Job Requirements

Employer

Tim Hortons

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

1 year to less than 2 years

Additional Skills

Address customers' complaints or concerns

Work Setting

  • Restaurant
  • Food service establishment
  • Coffee shop

Workers Supervised

Food service counter attendants and food preparers

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure food service and quality control

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Bending, crouching, kneeling
  • Tight deadlines

Ability to Supervise

5-10 people

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

700 3020-22nd Street
Red Deer, Alberta T4R3J5

In Person

700 3020-22nd Street
Red Deer, Alberta T4R3J5

Advertised Until

Dec 27, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
NOC code: 6212
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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