Career Information Hotline

Toll Free 1-800-661-3753

Edmonton 780-422-4266

Guest Account Sign In Sign Up
Job Details

Food Service Supervisor Posted on Sep 20, 2017 by Jelly Modern Doughnuts Inc.

  • Location Calgary, AB
  • Earnings $15.50 hourly
  • Work Hours 35 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Jan 04, 2018
Job Requirements

Employer

Jelly Modern Doughnuts Inc.

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Additional Skills

  • Train staff in job duties, sanitation and safety procedures
  • Establish methods to meet work schedules

Work Setting

  • Large volume bakery
  • Bake shop

Workers Supervised

Kitchen and food service helpers

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare special orders
  • Prepare food order summaries for chef
  • Frost and decorate cakes and baked goods
  • Estimate and order ingredients and supplies
  • Ensure that the quality of products meets established standards
  • Ensure food service and quality control
  • Bake mixed dough and batters
  • Must have knowledge of the establishment's culinary genres
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

1 to 2 people

Personal Suitability

  • Team player
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Jan 04, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
NOC code: 6212
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?
Top