Food Service Supervisor Posted on Feb 02, 2018 by BOSTON PIZZA (OKOTOKS)
Location Okotoks, AB
Earnings $15.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Mar 31, 2018
BOSTON PIZZA (OKOTOKS)
Secondary (high) school graduation certificate
2 years to less than 3 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Order supplies and equipment
- Establish methods to meet work schedules
- Train staff in preparation, cooking and handling of food
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise kitchen staff and helpers
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Inspect kitchens and food service areas
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
- Effective interpersonal skills
- Team player
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
10 Southridge Drive
Okotoks, Alberta T1S1N1
Mar 31, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.