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Job Details

Food Service Supervisor Posted on Jan 18, 2018 by Little India

  • Location Edmonton, AB
  • Earnings $15.15 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Mar 31, 2018
Job Requirements


Little India




Secondary (high) school graduation certificate


7 months to less than 1 year

Work Setting


Workers Supervised

  • Kitchen and food service helpers
  • Food and beverage servers
  • Cook (general)

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Must have knowledge of the establishment's culinary genres

Ability to Supervise

3-4 people

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

9250- 34 ave
Edmonton, Alberta T6E5P2

In Person

9250- 34 ave
Edmonton, Alberta T6E5P2

Advertised Until

Mar 31, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs


Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets


Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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