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Job Details

Food Services Manager Posted on Feb 09, 2018 by Jomaa's Pizza

  • Location Fort McMurray, AB
  • Earnings $21.63 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Mar 11, 2018
Job Requirements

Employer

Jomaa's Pizza

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Budgetary Responsibility

0 - $100,000

Additional Skills

  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Combination of sitting, standing, walking

Ability to Supervise

5-10 people

Work Location Information

Staff accommodation available

Personal Suitability

  • Flexibility
  • Team player
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

Bay 1, 102 Millennium Drive
Fort McMurray, Alberta T9K1Y8

In Person

Bay 1, 102 Millennium Drive
Fort McMurray, Alberta T9K1Y8

Advertised Until

Mar 11, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Food Services Manager is part of the following larger National Occupational Classification (NOC).
Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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