Food Services Manager Posted on Feb 14, 2018 by Noralta Motor Inn
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Location Rainbow Lake, AB
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Earnings $15.00 to $17.00 hourly
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Work Hours 80 hours bi-weekly
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date May 11, 2018
Employer
Noralta Motor Inn
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food service manager certification
Experience
5 years or more
Additional Skills
- Conduct performance reviews
- Organize and maintain inventory
Specific Skills
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
Criminal record check
Transportation/Travel Information
Travel expenses not paid by employer
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Ability to Supervise
5-10 people
Work Location Information
- Remote location
- Relocation costs not covered by employer
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.