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Job Details

Foreman/Woman, Meat Cutting Plant Posted on Sep 29, 2017 by Fat Kee BBQ and Meat

  • Location Calgary, AB
  • Earnings $25.32 to $27.32 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 21, 2017
Job Requirements

Employer

Fat Kee BBQ and Meat

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

  • Requisition or order materials, equipment and supplies
  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Attention to detail

Ability to Supervise

  • 1 to 2 people
  • Staff in various areas of responsibility
  • 3-4 people

Personal Suitability

  • Team player
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person

Bay 103, 111 - 3 Ave S.E.,
Calgary, Alberta T2G0B7

Advertised Until

Dec 21, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

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