HACCP (Hazard Analysis Critical Control Point) Co-Ordinator - Food Processing Posted on Nov 24, 2017 by El Molino Foods of Canada (1972) Ltd
Location Claresholm, AB
Earnings $27.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Mar 16, 2018
El Molino Foods of Canada (1972) Ltd
Bachelor's degree or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Hazard Analysis and Criticial Control Points (HACCP) Certification
1 year to less than 2 years
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
- Overtime required
Ability to Supervise
Work Location Information
- Willing to relocate
- Relocation costs covered by employer
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- Values and ethics
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- High temperature short time (HTST) pasteurization processing
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mar 16, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
Interest in scheduling activities of workers
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