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Job Details

Head Chef Posted on Sep 28, 2017 by Barrhead Neighbourhood Inn

  • Location Barrhead, AB
  • Earnings $1,750.00 to $2,250.00 biweekly
  • Work Hours 40 to 48 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Jan 26, 2018
Job Requirements

Employer

Barrhead Neighbourhood Inn

Languages

English

Education

Other trades certificate or diploma or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cook Red Seal Certificate
  • Cook Trade Certification

Cuisine Specialties

  • International
  • Canadian

Experience

5 years or more

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

  • Restaurant
  • Bar
  • Café
  • Hotel, motel, resort

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Ability to Supervise

  • Staff in various areas of responsibility
  • 11-15 people

Work Location Information

  • Rural area
  • Willing to relocate

Ranks of Chefs

  • Head chef
  • Chef

Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Cold kitchen
  • Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

  • Recruit and hire staff
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

mdana@telus.net

By Mail

6011-49 STREET PO BOX 4591
BARRHEAD, Alberta T7N1A5

In Person

6011-49 STREET PO BOX 4591
BARRHEAD, Alberta T7N1A5

Advertised Until

Jan 26, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Head Chef is part of the following larger National Occupational Classification (NOC).
Executive Chefs
NOC code: 6241.1
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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