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Job Details

Industrial Butcher Posted on Feb 02, 2018 by Riverside Packers (1985) Ltd.

  • Location Drumheller, AB
  • Earnings $25.89 to $27.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Mar 07, 2018
Job Requirements

Employer

Riverside Packers (1985) Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Stunning devices
  • Saws
  • Power cutting tools
  • Knives
  • Cleavers

Experience

1 year to less than 2 years

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

  • Slaughter houses
  • Meat processing and/or packing plant/establishment

Specific Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove bones from meat
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Work Site Environment

Cold/refrigerated

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Physically demanding
  • Standing for extended periods

Work Location Information

Relocation costs not covered by employer


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person

Box 2080 / 3061 Highway 10 East
Drumheller, Alberta T0J0Y0

Advertised Until

Mar 07, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Industrial Butcher is part of the following larger National Occupational Classification (NOC).
Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers
Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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