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Job Details

Kitchen Helper Posted on Jan 16, 2018 by Earls Restaurant Jasper

  • Location Jasper, AB
  • Earnings $13.60 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Feb 24, 2018
Job Requirements

Employer

Earls Restaurant Jasper

Languages

English

Education

No degree, certificate or diploma

Counter Attendant and Food Preparer Skills

Portion and wrap foods

Dishwashing Skills

  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Operate dishwashers to wash dishes, glassware and flatware

Education

  • Not required
  • Not applicable

Experience

Will train

Area of Work Experience

Restaurant

Weight Handling

Up to 23 kg (50 lbs)

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Physically demanding

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Reliability

Kitchen Helpers Skills

  • Wash, peel and cut vegetables and fruit
  • Remove kitchen garbage and trash
  • Handle and store cleaning products
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

rolson@earls.ca

By Mail

2nd Floor, 600 Patricia St
Jasper, Alberta T0E1E0

Advertised Until

Feb 24, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Kitchen Helper is part of the following larger National Occupational Classification (NOC).
Kitchen Helpers
OBJECTIVE

Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas

METHODICAL

Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors

social

Interest in assisting cook and kitchen staff

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Food Service Helpers
OBJECTIVE

Interest in handling to clear tables and trays in eating establishments, to bring clean dishes, flatware and other items to serving areas, to remove dishes before and after courses, and to perform duties such as scraping and stacking dishes and carrying linen to and from laundry areas

METHODICAL

Interest in comparing to clean tables and trays, and to replenish condiments and other supplies at tables and serving areas

social

Interest in assisting other staff by running errands

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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